Let me explain the appeal of this delightfully unfashionable, totally forgotten delicacy. First, collar of bacon has more flavour than the leaner, middle-cut gammon. Secondly, I'm sure many people have...
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.
Author: PUDDINMOM
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.
Author: PUDDINMOM
A crazy combination of banana, peanut butter, bacon, and chocolate...yeah, hence the name. I was inspired to create this concoction by a burger known as the Elvis which came topped with bacon and peanut...
Author: JS.
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Author: COOKINGQUEEN75
A delicious casserole my husband's mother is famous for making.
Author: MERRYMOBERRY
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.
Author: Clarence CJ Spencer
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.
Author: Clarence CJ Spencer
This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley.
Author: Allrecipes Member
Incredible flavor combinations enhance the walleye. Bacon and onion with honey will make this a family favorite for you too! Quick and easy.
Author: BRENTWASHINGTON
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.
Author: Clarence CJ Spencer
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.
Author: Wanda A. Skinner
This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.
Author: Wanda A. Skinner
This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.
Author: Wanda A. Skinner
I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut.
Author: Chef John
A delicious casserole my husband's mother is famous for making.
Author: MERRYMOBERRY
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.
Author: PUDDINMOM
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.
Author: PUDDINMOM
This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.
Author: GILLIANMCLENNAN
We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it.
Author: Khatche
Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy.
Author: silent_j
Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished...
Author: smerki
This is a great and easy one pot dish that you can guarantee everyone will love!
Author: Allrecipes Member
This is a great and easy one pot dish that you can guarantee everyone will love!
Author: Allrecipes Member
Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!
Author: kris
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
Bacon, what's not to love? How about the incredibly high salt content, cost, inconsistent flavor, and oft-questionable quality of the meat prior to the cure? Well folks, here's the solution, home-cured,...
Author: Smye Sarrel
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.
Author: Clarence "CJ" Spencer
Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Author: thedailygourmet
Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.
Author: Scott Simmons
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Author: UMich97
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Author: UMich97
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
This simple and delicious recipe for a prosciutto sandwich comes courtesy of actor David Alan Grier.
Author: Martha Stewart
Hominy Grill-style low country rice casserole. Close relative to jambalaya and paella. Endless possibilities with this dish.
Author: CVirginiaKing
I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut.
Author: Chef John
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.
Author: CNM CATERING
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
Author: SARAH_14
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll...
Author: Katie Schumm
This house-cured bacon recipe, courtesy of Fleisher's Grass-Fed and Organic Meats in Kingston, New York, was responsible for coaxing Fleisher's owner/butcher Joshua Applestone out of vegetarianism.
Author: Martha Stewart
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.
Author: Allrecipes Member
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie...
Author: Karen
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie...
Author: Karen